Guar Gum Refined Splits are obtained from the guar seed endosperm, widely known as cluster beans, which have the botanical name Cyamopsis tetragonoloba. The splits are mechanically separated from the seed to produce a refined split with 28-30% yield and are high galactomannan containing non-ionic polysaccharides. Guar beans are initially harvested and dried, followed by shelling to remove the germ and hull, and then milled into a powder. This powder, after classification, is re-blended to meet specific quality requirements. Guar Gum Refined Splits find wide applications in food, pharmaceutical, cosmetic, and textile industries for their incomparable viscosity, thickening, and stabilizing properties.
Guar Refined Splits
Applications
- – Food Industry: Includes improving the texture and stability of products such as ice cream, yogurt, bakery products, pudding, chocolate milk, jams and jellies, breads, biscuits, sauces, soft cheeses, and mayonnaise.
- – Pharmaceuticals: They are used to carry drugs in formulations due to their thickening/stabilizing action.
- – Cosmetics: Acting as a thickener for creams, lotions, and shampoos.
- – Textiles: As sizing agents for giving quality to fabrics
Refined Splits Guar Gum offers consistency in the product, longevity, and cost-effectiveness with a single sustainable and customized solution for various applications.
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